Mushroom Budin

Ingredients

• 1 1/2 cups sour cream
• 1 cup finely chopped onion
• 1 teaspoon dried epazote or oregano, crumbled
• 1/4 cup chopped fresh cilantro
• 1/4 cup vegetable oil
• 12 (6 inch) corn tortillas
• 2 large garlic cloves, minced
• 2 lb mushrooms, cut into 1/4 inch thick slices
• 2 teaspoons kosher salt
• 21/4 cups Chile colorado , cooled
• 3/4 cup coarsely grated Monterey Jack cheese (3 oz)
• 3/4 cup crumbled soft, mild goat cheese (3 oz)
• Garnish: fresh cilantro leaves, sliced white onion, thinly sliced radish

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