Prawn Karahi or Prawn Kadahi

Ingredients

• 1 pound Prawns
• 1 Tablespoon Cumin Seeds, Roasted
• 1 Tablespoon Coriander Seeds, Roasted
• 1 Tablespoon Peppercorns, Roasted
• 1 piece Ginger
• 4 cloves Garlic
• 2 Tablespoons Oil, Divided
• 4 cups Tomatoes, Chopped
• 1 teaspoon Salt
• ¼ teaspoons Turmeric Powder
• 1 Tablespoon Crushed Red Pepper
• 1 teaspoon Dried Fenugreek Leaves Or Kasoori Methi
• ½ teaspoons Garam Masala Powder
• ½ cups Coriander Leaves Chopped
• 3 pieces Green Chilies, Chopped
• 2 Tablespoons Fresh Lemon Juice
• Rice, Chappatis, Or Naan, To Serve

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