Pizza Chena: pizza Rustica

Ingredients

• For the Dough
• 2 cups warm water
• 1 (1/4 ounce) packet active dry yeast
• 1 tablespoon sugar
• 1 tablespoon salt
• 5 -6 cups all-purpose flour
• 2 tablespoons olive oil
• For the Filling
• 1 teaspoon olive oil
• 1⁄2 lb fresh hot Italian sausage (in casing)
• 1⁄2 lb capocollo ham, thinly sliced (a cured Italian cold cut with spices)
• 1⁄3 lb genoa salami, thinly sliced
• 1⁄3 lb pepperoni, thinly sliced
• 1 lb fresh basket cheese
• 1⁄2 lb mozzarella cheese, thinly sliced
• 1 dozen egg (8 will be beaten, 4 will be hard boiled)
• 1⁄3 cup minced fresh flat leaf parsley
• 15 -20 cranks fresh ground black pepper
• 1 egg beaten with 1 teaspoon water for egg wash

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