Chocolate Mocha Bundt Cake

Ingredients

• 2 Cups cake flour, plus more for dusting
• 2/3 Cups high quality cocoa powder, plus more for dusting
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon salt
• 1 Cup (2 sticks) unsalted butter, plus more for greasing the pan, room temperature
• 1 1/4 Cup brown sugar
• 5 Tablespoons large eggs, room temperature
• sour cream
• cold brewed coffee (we use Baltimore-based Zeke's Coffee)
• Butter coffee pour over mixture
• 1/4 Cup water
• 1/4 Cup brewed dark roast coffee (we use Zeke's Coffee)
• 1/2 Cup butter
• 1/4 Cup sugar

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