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Fried Chicken Littles with All American Potato Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup mayonnaise
- 1/4 cup fresh lime juice
- 1 tablespoon minced onion
- 1 1/2 teaspoons minced garlic
- 1 tablespoon harissa (see Note)
- 1 tablespoon pure ancho chile powder
- Kosher salt and freshly ground white pepper
- Sweet paprika
- 1 teaspoon cayenne pepper
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup self-rising flour or 1/2 cup all-purpose flour, plus 1/2 teaspoon baking powder and a pinch of salt
- 1/2 teaspoon baking powder
- 1 3/4 cups water
- Vegetable oil, for frying
- 4 pounds chicken drumettes
Instructions
Fried Chicken Littles with All-American Potato Salad serves 6 original recipe by Food & Wine.
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