Squash Pecorino Frittata

Ingredients

• 2 cups Grated Zucchini (2 Medium)
• 6 whole Eggs
• 2 Tablespoons Heavy Cream
• ⅓ cups Grated Pecorino Cheese
• ½ teaspoons Salt
• ½ teaspoons Pepper
• 1-½ teaspoon Chopped Fresh Thyme
• ¼ cups Chopped Parsley, Plus More For Garnish
• 3 Tablespoons Unsalted Butter
• 1 Tablespoon Extra Virgin Olive Oil
• ⅛ teaspoons Red Pepper Flakes
• ¼ cups Thinly Sliced Green Onion
• 1 clove Garlic, Finely Minced

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