Tagliolini with figs serrano ham
Ingredients
- 140.0 g fresh figs, cut into wedges
- 70.0 g Spanish Serrano ham slices, torn into bite-size pieces
- 10.0 g fresh rosemary leaves, picked and roughly chopped
- 2.0 lemons, zest and juice
- 3.0 tbsp olive oil
- 300.0 g fresh egg tagliolini pasta
- 2.0 tbsp mascarpone
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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