Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican Ricotta Spread with Grilled Tostadas
Ingredients
- 1 (1-pound) container whole milk requeson, or ricotta cheese
- 1/2 cup canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena)
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 6 white corn tortillas
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