Lemon Drop Creme Brulee Martinis

Lemon Drop Creme Brulee Martinis

Lemon Drop Creme Brulee Martinis


3 hours 15 minutes

Details
  • Servings:   10
  • Calories:   525
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 eggs
  • 12 ounces sugar
  • 6 ounces lemon juice
  • 1 tablespoon lemon zest, finely chopped
  • 6 ounces unsalted butter
  • 1 vanilla bean
  • 6 ounces sugar
  • 7 egg yolks
  • 1 egg white
  • 14 ounces heavy cream
  • 1 teaspoon vanilla extract
  • Granulated sugar for "burnt" top
  • 10 martini glasses (Thicker glass preferred. Use caution when baking in glass. Test one first to be sure it will withstand the heat of the oven. 4-ounce ramekins may be used as a substitute if necessary.)
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