Kelewele Spicy Fried Plantains
Details
- Servings: 8
- Dish: starter
Cuisine
- south american
Ingredients
- 1 quart vegetable oil for frying, or as needed
- 1 small onion, cut into chunks
- 3 tablespoons grated fresh ginger, or more to taste
- 2 whole cloves, crushed
- 5 ripe plantains, diced into 1/3-inch chunks
- 3 tablespoons ground chile pepper
- salt to taste
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