Dried Tomato and Fennel Stuffing

Dried Tomato and Fennel Stuffing

Dried Tomato and Fennel Stuffing


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 10 cups 1/4-inch dice crusty country-style bread (about 1 pound)
  • 1 1/2 pounds fennel bulbs (sometimes called anise; about 4 medium)
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup drained oil-packed dried tomatoes (about 4 ounces)
  • 3 cups chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
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