Dried Tomato and Fennel Stuffing

Ingredients

• 10 cups 1/4-inch dice crusty country-style bread (about 1 pound)
• 1 1/2 pounds fennel bulbs (sometimes called anise; about 4 medium)
• 1 stick (1/2 cup) unsalted butter
• 1/2 cup drained oil-packed dried tomatoes (about 4 ounces)
• 3 cups chicken broth
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

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