Shrimp and Cauliflower Grits with Hot Sauce Butter

Ingredients

• 1 large head cauliflower (about 2 lbs), trimmed, cored and cut into roughly 1-inch pieces
• 1 cup heavy cream
• 2 cups water
• 5 tablespoons unsalted butter (or olive oil), divided
• 1 teaspoon freshly-ground black pepper
• Sea salt, to taste
• 6 ounces sharp cheddar cheese, or to taste
• 4 slices thick-cut bacon, diced
• 2 cloves garlic, minced
• 6 ounces cremini mushrooms, thinly sliced
• 6 green onions, green part only, sliced into rounds
• 1 pound medium or large shrimp, peeled, tails removed and deveined if desired, and patted dry with paper towels
• 4 teaspoons hot sauce (such as Tabasco), or to taste
• Splash lemon juice, optional

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