Khmer Pork Coconut Pineapple Curry

Khmer Pork, Coconut & Pineapple Curry

Khmer Pork, Coconut & Pineapple Curry


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 25g peeled galangal, roughly chopped
  • 1 tsp ground turmeric or 25g fresh turmeric, roughly chopped
  • 20g garlic, roughly chopped
  • 4 fat lemongrass stalks, core chopped
  • 50g shallots, roughly chopped
  • 2 kaffir lime leaves, finely shredded
  • 1 strip pared lime zest (from a kaffir lime, if available)
  • 1 tsp Cambodian or Thai shrimp paste
  • 1 medium hot red or green chili, chopped
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