Khmer Pork Coconut Pineapple Curry

Ingredients

• 25g peeled galangal, roughly chopped
• 1 tsp ground turmeric or 25g fresh turmeric, roughly chopped
• 20g garlic, roughly chopped
• 4 fat lemongrass stalks, core chopped
• 50g shallots, roughly chopped
• 2 kaffir lime leaves, finely shredded
• 1 strip pared lime zest (from a kaffir lime, if available)
• 1 tsp Cambodian or Thai shrimp paste
• 1 medium hot red or green chili, chopped

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