Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy prawn pizzas
Ingredients
- 250g pack white bread mix
- 2 tbsp extra-virgin olive oil, plus a bit extra
- 150ml warm water
- plain flour, for dusting
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