Dinner Tonight: Couscous Stuffed Peppers

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 large carrot, peeled and grated
• 1 teaspoon coriander seed, ground
• 1 teaspoon cumin
• 14 ounces vegetable broth (or substitute chicken)
• 1 cup chickpeas, drained and rinsed if canned
• 3/4 cup couscous
• 2 red bell peppers, split lengthwise, seeds and membranes removed
• 6 ounces fresh goat cheese (chèvre)

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