Dinner Tonight: Couscous Stuffed Peppers
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 large carrot, peeled and grated
- 1 teaspoon coriander seed, ground
- 1 teaspoon cumin
- 14 ounces vegetable broth (or substitute chicken)
- 1 cup chickpeas, drained and rinsed if canned
- 3/4 cup couscous
- 2 red bell peppers, split lengthwise, seeds and membranes removed
- 6 ounces fresh goat cheese (chèvre)
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