Grilled Lemongrass Shrimp
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Prawn pak choi stir fry
Ingredients
- 2 tbsp sesame oil
- 100g mangetout
- 1 carrot, finely sliced
- 200g pak choi, washed and sliced
- 2 spring onions, sliced on the diagonal
- 300g straight-to-wok egg noodles
- 150g cooked king prawns
- 2 tbsp soy sauce, plus extra to serve, (optional)
- 1 tbsp sesame seeds, toasted
- 1 red chilli, sliced, to serve (optional)
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