Charred Eggplant and Red Onion Skewers recipes

Charred Eggplant-and-Red Onion Skewers recipes

Charred Eggplant-and-Red Onion Skewers recipes


30 minutes

Details
  • Servings:   8
  • Calories:   140
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • ½ cup white miso
  • 3 tablespoons finely grated ginger
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon canola oil
  • 1 teaspoon honey
  • 3 cups 1-inch pieces Japanese eggplant (4 to 5 Japanese eggplants)
  • 2 cups 1-inch pieces red onion (1 medium red onion)
  • ½ lemon
  • 2 teaspoons toasted white sesame seeds
  • 2 tablespoons thinly sliced scallions
  • 8 bamboo skewers, soaked in water for 30 minutes
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