Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Eggplant and Red Onion Skewers recipes
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- ½ cup white miso
- 3 tablespoons finely grated ginger
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 1 tablespoon canola oil
- 1 teaspoon honey
- 3 cups 1-inch pieces Japanese eggplant (4 to 5 Japanese eggplants)
- 2 cups 1-inch pieces red onion (1 medium red onion)
- ½ lemon
- 2 teaspoons toasted white sesame seeds
- 2 tablespoons thinly sliced scallions
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
Charred Eggplant-and-Red Onion Skewers recipes serves 8 original recipe by Tasting Table.
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