Shrimp Vegetable Soup with Garlic Ginger

Ingredients

• 12 ounces fresh or frozen large shrimp, peeled and deveined
• 4 green onions
• 2 teaspoons canola oil
• 2 medium carrots, peeled and thinly sliced
• 8 ounces fresh shiitake or oyster mushrooms, stemmed and coarsely chopped
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 2 (14 ounce) cans reduced-sodium chicken broth
• 2 cups water
• 1 cup shelled sweet soybeans (edamame)
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon crushed red pepper (Optional)
• 1 cup trimmed sugar snap peas and/or coarsely shredded bok choy
• Slivered green onions

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