Renegade Pork with Mango Ginger Rub

Ingredients

• 1 large orange, zest grated and juiced
• 1 large lemon, zest grated and juiced
• 1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice
• 2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled
• 1 large clove garlic, mashed
• 1 shallot, finely minced
• 1/4 cup cracked black pepper
• 2 tablespoons salt
• 1 (3 to 4-pound) pork loin
• 2 tablespoons olive oil
• 1 cup white wine
• Salt and freshly ground black pepper
• 2 teaspoons very finely minced rosemary leaves

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