Arhar dal {Yellow split peas / Toovar dal} with spicy tempering
If you have approximately 45 minutes to spend in the kitchen, Arhar dal {Yellow split peas / Toovar
Tempered Spicy Potatoes
Ingredients
- 500g of par boiled potatoes
- 3 large onions sliced
- 10- 12 curry leaves
- 2 inch cinnamon stick
- 1/4 tsp turmeric
- 1/2 – 3/4 tsp mustard seeds
- 1-2 tsp dried red chilli flakes
- Salt to taste
- Oil for deep frying + 1 1/2 tbsp oil for tempering
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Tempered Spicy Potatoes
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes
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