Eggplant Caponata with Golden Raisins

Name: Eggplant Caponata with Golden Raisins
Ingredients: 3/4 pound eggplant, peeled and cut into 1/2-inch dice; Salt; 2 tablespoons golden raisins; 2 1/2 tablespoons extra-virgin olive oil; 1 small onion, finely diced; 1 celery rib, finely diced; 1/2 red bell pepper, cut into 1/2-inch dice; 1 garlic clove, minced; 1/2 jalapeño, seeded and minced; 1/2 tablespoon tomato paste; 1 medium tomato, cut into 1/2-inch dice; 2 tablespoons chopped pitted green olives; 1/2 tablespoon capers; 1/2 tablespoon sherry vinegar; Freshly ground pepper; 30 baguette slices, brushed with olive oil and toasted