Eggplant Caponata with Golden Raisins

Ingredients

• 3/4 pound eggplant, peeled and cut into 1/2-inch dice
• Salt
• 2 tablespoons golden raisins
• 2 1/2 tablespoons extra-virgin olive oil
• 1 small onion, finely diced
• 1 celery rib, finely diced
• 1/2 red bell pepper, cut into 1/2-inch dice
• 1 garlic clove, minced
• 1/2 jalapeño, seeded and minced
• 1/2 tablespoon tomato paste
• 1 medium tomato, cut into 1/2-inch dice
• 2 tablespoons chopped pitted green olives
• 1/2 tablespoon capers
• 1/2 tablespoon sherry vinegar
• Freshly ground pepper
• 30 baguette slices, brushed with olive oil and toasted

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