Lagman Bukharian Soup

Ingredients

• 1 lb lamb chop (with the bone on, substitute beef)
• 1 tablespoon oil
• 1 teaspoon ground cumin
• 1 small onion (chopped up)
• 1 small carrot (scrape outer skin and cut into bite size pieces)
• 3 small potatoes (clean and cut into bite size pieces)
• 1 bell pepper (red, green or yellow remove seeds and chop up)
• 1 medium tomatoes (skin removed and chopped up)
• 3 garlic cloves (chopped up)
• 1 tablespoon tomato paste (optional)
• 16 ounces noodles, pre-cooked
• 8 cups beef stock or 8 cups chicken stock or 8 cups other stock
• 1 beef bouillon cube
• 1⁄8 teaspoon salt and pepper, to taste
• 1⁄2 lb bread (hard crusted optional)

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