Penelope Ann Millers Creamed Chestnuts
Details
- Servings: 8
- Dish: starter
Cuisine
- american
Ingredients
- 1 (15.5-oz) can French chestnut puree
- 1½ sticks salted butter, melted and still warm
- 1½ cup heavy cream, plus more as needed (can also use half and half)
- ½ tsp salt, or to taste
- 1 (14-oz) can whole chestnuts in water, for garnish
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