Sbriciolata di Millefoglie with Sour Cherry Preserves

Ingredients

• ½ cup sugar
• ¼ cup cornstarch
• Pinch of kosher salt
• 2 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 tablespoon grated lemon zest
• Unbleached all-purpose flour, for dusting
• 1 sheet all-butter puff pastry (from a 14-ounce package)
• ¾ cup cold heavy cream

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