Doubletree Hotel Copycat Chocolate Chip Cookies recipes

Ingredients

• 1/2 cup (1.75 ounces) old-fashioned oats
• 2 1/2 cups (12.5 ounces) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup (2 sticks, 8 ounces) butter, softened to room temperature
• 3/4 cup (11.25 ounces) light brown sugar
• 3/4 cup (11.25 ounces) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice (see note above)
• 2 large eggs (about 3.5 ounces)
• 2 cups (12 ounces) mini chocolate chips
• 1 cup finely chopped toasted pecans (optional, but delicious)

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