Kealia Poke Plate

Name: Kealia Poke Plate
Ingredients: 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes; 1 teaspoon Hawaiian salt; 2 cups white rice; 3 tablespoons rice vinegar; 1 1/2 tablespoons cane sugar; 1 head lettuce; 2 to 3 ounces clover sprouts; 12 grape tomatoes; 1 cup pickled ginger; Sesame oil, to taste; Sriracha, to taste; 3 ounces soy sauce; 1 ounce cane sugar; 1 teaspoon chopped Hawaiian chile peppers; 4 tablespoons 3/8-inch cubes avocado; 3 tablespoons 3/8-inch cubes mango; 3 tablespoons 3/8-inch cubes watermelon; 2 tablespoons limu (fresh seaweed), chopped into 1-inch pieces; 2 tablespoons crushed macadamia nuts; 2 tablespoons diced sweet onion; 1 tablespoon chopped green onion; 1 tablespoon diced red onion; 2 teaspoons inamona (roasted ground kukui nuts); 2 teaspoons crushed red pepper; 1 teaspoon minced fresh basil; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh mint; 2 ounces ponzu