Ingredients
- 1 package active dry or fresh yeast
- 1 teaspoon honey or sugar
- 3/4 cup warm water (105 to 115 degrees F)
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups (about 5 ounces) sliced eggplant
- 2 cups (about 1/2 pound) sliced fresh artichoke hearts
- 2 tablespoons olive oil, plus more for brushing
- 3 cups grated mozzarella
- 2 cups grated fontina
- 1 cup sliced Roma tomatoes
- 1 tablespoon grated Parmesan
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons sliced fresh basil leaves, for garnish
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