Uovo da Raviolo aka Runny Yolk Ravioli with Sage Brown Butter recipes

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 eggs
• 2 tablespoons olive oil
• 1/2 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta
• 1/2 cup fresh sheep’s milk ricotta
• 1/2 cup spinach, blanched, drained and chopped
• Scant pinch nutmeg
• salt
• white pepper
• truffle salt
• 7 very fresh eggs
• 12 tablespoons butter, melted and kept warm
• 5-10 sage leaves

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