Sweet Rice Corn Hotteok recipes

Sweet Rice Corn Hotteok recipes

Sweet Rice Corn Hotteok recipes


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   350
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 1 2/3 cup all-purpose flour
  • 3/4 cup sweet rice flour
  • 3/4 cup corn flour
  • 1 packet (7g) instant yeast
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1-1/2 cup warm milk
  • 1 tablespoon canola oil
  • 1 cup light brown sugar
  • 4 tablespoon finely chopped peanuts
  • 1/4 teaspoon cinnamon, optional
  • canola oil
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