Pumpkin Pie Filled Hotteok recipes

Pumpkin Pie Filled Hotteok recipes

Pumpkin Pie Filled Hotteok recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   496
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • ½ cup glutinous rice flour
  • ½ TB sesame seeds
  • ½ envelope instant yeast (I used about 2 tsp)
  • 1 tsp sugar
  • ½ tsp salt
  • ¾ cup milk, lukewarm
  • 1/2 tsp coconut oil, melted
  • oil
  • 3 slices leftover pumpkin pie
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