TBT Recipe: Boston Lettuce Salad with Cream Dressing from Jacques Pepin

TBT Recipe: Boston Lettuce Salad with Cream Dressing from Jacques Pepin

TBT Recipe: Boston Lettuce Salad with Cream Dressing from Jacques Pepin

By cookingbythebook.com
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • ½ teaspoon salt
  • ½ teaspoon freshly ground white pepper
  • 4 teaspoons red wine vinegar
  • 6 tablespoons heavy cream
  • 2 tablespoons canola oil
  • 2 heads Boston lettuce, leaves gently torn into bite-size pieces (8-10 cups), washed, and dried
Instructions

TBT Recipe: Boston Lettuce Salad with Cream Dressing from Jacques Pepin serves 6 original recipe by cookingbythebook.com.

View original preparation instructions

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