Valentinas Charred Tomato Salsa

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 6 plum tomatoes (about 2 lb.), cut into 1 1/2" pieces
• 1/4 small onion, chopped
• 1 garlic clove
• 1 serrano chile, coarsely chopped
• 1/2 cup cilantro leaves with tender stems
• 1 Tbsp. fresh lime juice
• Kosher salt

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