Kiribath with Lunu Miris Coconut Rice with Sambal

Name: Kiribath with Lunu Miris (Coconut Rice with Sambal)
Ingredients: 1 ½ cups cups uncooked short-grain rice (such as kekulu haal, white Calrose, or white jasmine); 3 cups water, plus more for rinsing rice; 2 cardamom pods (optional); 1 (13 1/2 -ounce) can coconut milk, well shaken and stirred; ½ teaspoon kosher salt; 2 cups finely chopped red onion, divided; 1 ½ tablespoons finely chopped fresh red cayenne chile; 2 tablespoons fresh lime juice, divided; 1 ½ teaspoons kosher salt, divided; ½ teaspoon Kashmiri chile powder or ¼ teaspoon cayenne pepper; ¼ teaspoon ground turmeric; ¼ teaspoon cracked black pepper

Kiribath with Lunu Miris (Coconut Rice with Sambal)

By Food & Wine

 2 hours 15 minutes

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Details

Servings: 8
Calories: 201
Dish: main course
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Cuisine

south american

Comments

Ingredients

1 ½ cups cups uncooked short-grain rice (such as kekulu haal, white Calrose, or white jasmine)
3 cups water, plus more for rinsing rice
2 cardamom pods (optional)
1 (13 1/2 -ounce) can coconut milk, well shaken and stirred
½ teaspoon kosher salt
2 cups finely chopped red onion, divided
1 ½ tablespoons finely chopped fresh red cayenne chile
2 tablespoons fresh lime juice, divided
1 ½ teaspoons kosher salt, divided
½ teaspoon Kashmiri chile powder or ¼ teaspoon cayenne pepper
¼ teaspoon ground turmeric
¼ teaspoon cracked black pepper