JB Cookbook

Ingredients

• * 1 medium spaghetti squash (about 2 1/2 lb)
• * 2 tablespoon olive oil, coconut oil or butter, for greasing the pan
• * 3/4 lb bacon,
• * 1/2 medium yellow onion, minced
• * 3 clove garlic, minced
• * 1 (14-ounce) can artichoke heart, chopped
• * 1 pound cooked chicken, finely chopped (juli used rotisserie chicken
• and so did we)
• * 2 cup fresh spinach, chopped
• * 1/2 teaspoon garlic powder
• * 1/4 teaspoon ground nutmeg
• * 1/2 teaspoon fine sea salt
• * 1/4 teaspoon black pepper
• * 4 large egg, whisked
• * chopped fresh parsley, for garnish

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