Linzer Cookies

Ingredients

• 3 sticks ( 3/4 pound) unsalted butter, softened
• 1 1/3 cups confectioners' sugar
• 1/2 cup finely ground blanched almonds (2 1/2 ounces)
• 2 tablespoons plus 1 teaspoon cinnamon
• Pinch of salt
• 4 large egg yolks
• 2 tablespoons aged dark rum
• 3 cups all-purpose flour, plus more for rolling
• 1/4 teaspoon baking soda
• 2 cups fresh or flash-frozen raspberries
• 3/4 cup granulated sugar
• 1 1/2 teaspoons fresh lemon juice
• 1 large egg, beaten, for glazing (optional)

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