Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Eggplant with Lamb and Pine Nuts
Ingredients
- Four 1-pound eggplants, halved lengthwise
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Salt
- Freshly ground pepper
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons sweet paprika
- 1 large onion, finely chopped
- 1 pound ground lamb
- 3 tablespoons pine nuts
- 2 teaspoons tomato paste
- 1/4 cup chopped parsley
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon tamarind concentrate
- One 1 1/2-inch cinnamon stick
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