Chef Antonia Lofasos Pound Cake Peaches Sundae recipes

Chef Antonia Lofaso's Pound Cake & Peaches Sundae recipes

Chef Antonia Lofaso's Pound Cake & Peaches Sundae recipes


10 minutes

Details
  • Servings:   4
  • Calories:   218
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 fresh peaches, diced
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. granulated sugar
  • 2 tsp. thinly sliced fresh basil leaves
  • 4 (1/4-inch thick) pound cake slices
  • 1 cup Breyers® Natural Vanilla Ice Cream
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