Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy 4 Cheese Crab Pasta recipes
Ingredients
- 1 lb. pasta (I used calamarata)
- 2 tablespoons butter
- 2 small yellow onions, diced (about 8 oz.)
- 2 jalapenos, diced
- 1 shallot, diced
- 2 tablespoons flour
- ½ to 1 tsp. cayenne pepper
- 6 oz. pepperjack cheese, shredded
- 3 oz. sharp cheddar, shredded
- 2 oz. Gruyere cheese, shredded
- 2 oz. Parmesan cheese, shredded
- 6-8 oz. lump crab meat, picked over
- 1 cup half & half
- ½ cup white wine
- salt
- pepper
- 2 green onions, diced (for garnish)
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