Sunnys Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce

Sunny’s Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce

Sunny’s Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce

By Food Network
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups whole-milk Greek yogurt
  • 1/2 English cucumber, peeled and chopped
  • 2 cloves garlic (pick big ones!), grated on a rasp
  • 2 1/2 teaspoons hot sauce (I like Frank's RedHot here)
  • Zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons finely chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • 1 to 2 eggplants, peeled and cut into 3/4-inch cubes
  • Kosher salt and freshly ground black pepper
  • 1 butternut squash, peeled, seeded and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon Hungarian hot paprika or smoked paprika
  • 1 lemon, juiced
  • Chopped fresh parsley
  • Seasoned panko breadcrumbs, toasted (optional)
Instructions

Sunny’s Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce serves 6 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam