Lemon Olive Oil Cake with Poached Pears

Lemon-Olive Oil Cake with Poached Pears

Lemon-Olive Oil Cake with Poached Pears


40 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup (5 oz./155 g) all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup plus 1 Tbs. (4 1/2 fl. oz./140 ml) olive oil
  • 3 Tbs. fresh lemon juice
  • Grated zest of 1 large lemon
  • 1/4 cup (2 fl. oz./60 ml ml) water
  • 2 eggs
  • 1 cup plus 2 Tbs. (8 1/2 oz./265 g) sugar
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