Summer Vegetable Gnocchi Salad

Ingredients

• 1 (16 ounce) package whole-wheat gnocchi
• 1 small eggplant, sliced lengthwise into 1/2-inch planks
• 1 medium zucchini, sliced lengthwise into 1/2-inch planks
• 1 medium yellow squash, sliced lengthwise into 1/2-inch planks
• 1 ear corn, husked
• ½ medium red onion, cut into 1/2-inch-thick rings
• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh basil
• 2 cloves garlic, grated
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• ½ cup crumbled feta cheese

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