Romanian Pea and Chicken Stew
The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6
Roman Roast Lamb Abbacchio alla Romana
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lamb shoulder (5-6 lbs)
- 2 heads garlic
- 2 bunches rosemary
- 2-4 anchovies (as desired)
- 1 cup white wine
- 1/4 cup white wine vinegar
- salt and fresh black pepper
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