Bangin Breakfast Patties Recipe

Ingredients

• 1 can chickpeas, drained (we use the 19oz|540ml cans but there’s no reason you can’t use the 14oz, it will just make less)
• 1/3 cup unsweetened soymilk
• 2 teaspoons organic cane sugar
• 2/3 cup panko crumbs
• 1 teaspoon ginger paste
• 1/2 teaspoon nutmeg
• 1/2 teaspoon onion powder
• 2/3 cup cooked brown rice (we use cold leftover rice!)
• 1/2 teaspoon salt

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