Watermelon Injected Grilled Pork Tenderloin with Watermelon Salsa

Watermelon-Injected Grilled Pork Tenderloin with Watermelon Salsa

Watermelon-Injected Grilled Pork Tenderloin with Watermelon Salsa


45 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 cups watermelon, seeded and finely diced
  • 1 finely diced Granny Smith apple
  • 1 red onion, julienned
  • 2 cloves garlic, minced
  • 2 jalapenos, seeded and finely diced
  • 1 bunch fresh cilantro, stemmed
  • 2 tablespoons sugar
  • 2 limes, squeezed
  • Dash rice wine vinegar
  • Freshly ground sea salt and black pepper
  • 2 pounds pork tenderloin
  • 3 cups watermelon, seeded and diced
  • 3 jalapenos, seeded and diced
  • 1 tablespoon salt
  • 2 cups sugar
  • 1/4 cup melon liqueur, optional (recommended: Midori)
  • Freshly ground sea salt and black pepper
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