Green Pasta Mediterranean Style

Green Pasta, Mediterranean Style

Green Pasta, Mediterranean Style


50 minutes

Details
  • Servings:   6
  • Calories:   758
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds durum-wheat semolina
  • 2 eggs
  • 4 egg yolks
  • 2 ounces extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 pound spinach, boiled, salted, and drained
  • 1 ounce extra-virgin olive oil
  • 2 large sprigs basil, leaves removed, plus leaves for garnish
  • 1/2 pound cherry tomatoes, skinned and seeded
  • 1/2 pound eggplant, diced and coated with flour
  • 1 large tomato, skinned, seeded, and sliced crossways into 6 "stars"
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