Babganoush Hummus Pasta Vegan
Ingredients
- 1 lb whole wheat penne (or any pasta)
- 1⁄4 cup extra virgin olive oil
- 4 -6 cloves chopped garlic
- 1 medium eggplant, peeled and chopped
- 1 (15 ounce) can chickpeas, drained
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon crushed red pepper flakes (or more to taste)
- fresh ground black pepper
- 1 lemon, zested
- 1 cup vegetable stock
- 3 tablespoons tahini paste
- 1⁄2 cup coarsely chopped flat leaf parsley (or any fresh parsley)
- 1⁄4 cup toasted pine nuts
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