Ingredients
- 1 8″ flour tortilla
- 1 tbsp unagi (eel) sauce (optional)
- 3 oz sashimi ahi tuna
- 3 kalamata olives (chopped)
- 4 cherry tomatoes (quartered)
- 6 thin slices jalapeno
- 3 tbsp red onion (very thinly sliced)
- 6 drops tabasco sauce
- 1½ tbsp anchovy aioli
- Sea salt
- Micro cilantro (to garnish)
Personal Notes
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