Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Pomegranate Turkey with Roasted Vegetables
Ingredients
- 12 ounces baby red-skinned potatoes, halved
- 3 carrots, halved lengthwise and cut into 1-inch pieces
- 1 Japanese eggplant, halved lengthwise and cut into 1/2-inch pieces
- Pomegranate seeds, for topping
- 1 bunch scallions, cut into 2-inch pieces
- 1 clove garlic
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh herbs (such as dill, cilantro and/or tarragon)
- 1/4 cup chopped walnuts
- 2 tablespoons pomegranate vinegar or red wine vinegar
- Kosher salt and freshly ground pepper
- 1 1 3/4-pound skin-on, boneless turkey breast
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous
Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
Comments