Pasta Salad Stuffed Peppers

Pasta Salad-Stuffed Peppers

Pasta Salad-Stuffed Peppers


25 minutes

Details
  • Servings:   38
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 1/2 cup orzo or anelletti pasta
  • 3 slices serrano ham
  • 2 plum tomatoes, seeded and chopped
  • 1/4 red onion, finely chopped
  • 2 tablespoons capers, drained and rinsed
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1/2 lemon, plus 1 teaspoon fresh lemon juice
  • 1/4 cup grated manchego cheese
  • 1/4 teaspoon fennel seeds
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup champagne vinegar
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon chopped fresh oregano
  • Sea salt
  • Pinch of red pepper flakes
  • 35 to 40 sweet piquante peppers (such as Peppadews), drained and patted dry
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