Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Herbed Vegetables with Goat Cheese Sauce
Ingredients
- 1 small eggplant, sliced lengthwise 1/4 inch thick
- 2 medium zucchini, sliced lengthwise 1/4 inch thick
- 2 medium yellow squash, sliced lengthwise 1/4 inch thick
- 3 tablespoons olive oil plus more for brushing
- Salt and freshly ground pepper
- 2 tablespoons minced fresh basil
- 2 teaspoons minced fresh oregano
- 1 teaspoon minced fresh tarragon
- 4 small tomatoes, halved crosswise
- 1 medium red onion, cut crosswise into 4 slices
- 3 medium bell peppers, preferably 1 each red, yellow and purple, quartered lengthwise
- 4 thick slices of country bread
- 2/3 cup heavy cream
- 1 medium garlic clove, finely chopped
- 4 1/2 ounces mild goat cheese, crumbled
Instructions
Grilled Herbed Vegetables with Goat Cheese Sauce serves 4 original recipe by Food & Wine.
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